四海遊龍
四海遊龍

企業簡介

 

四海之內揪朋友 ; 新鮮美味在遊龍

 

起源: 看到四海遊龍就想到鍋貼
    一九九三年,「四海遊龍」的第一塊招牌,在永和得和路的六合市場口豎立起來之後,從此改變了台灣的餐飲文化,四海遊龍讓鍋貼變成台灣《平民貴族美食》。

 

發展: 四海遊龍-龍遊四海
    一九九九年獲得「顧客滿意金質獎」,二0一二年被消費者評選為「十大潛力加盟品牌」,不管在品質,還是品牌,都備受消費者肯定。四海遊龍LOGO上的龍,正代表著企業發展藍圖。多年以來我們一直希望能將東方的食物,推廣到西方成為全世界美食。四海遊龍希望落實這個夢想,跨出台灣遨遊四海,讓有華人的地方都能吃到美味鍋貼。

 

20年的堅持與社會回饋: 
    為了堅持以最優良的品質回饋給廣大消費者,四海遊龍投入龐大人力、物力,每日天未亮從產地將原物料直接運送至中央廚房,分兩班生產、兩趟配送,以最新鮮、安全的品質分送至全台各門市。更希望藉由最貼心、便利及快速的門市服務,贏取消費者享用平價速食的第一選擇;並且以每年種下1001棵希望的樹苗,回饋滋養我們的土地。


     Since the day Yuloong established its first brand board in the Liuhe Market on Yonghe Dehe Road in 1993, the food culture of Taiwan has been transformed, fried dumplings became the preference of both common people and the noble ones.

 

     In 1999, Yuloong was given the “Golden Award for Customer Satisfaction”. In 2012, it was ranked among “the Ten Brands with the Biggest Potential for Franchise” by customers. Both the quality and the brand of Yuloong have won the recognition of consumers. The logo of Yuloong indeed stands for the development blueprint of the enterprise. Over the years, we have been hoping to spread Eastern fare to the West and even to the whole world. In order to realize this dream, Yuloong is in the process of branching out of Taiwan to the outside world, to make the delicious fried dumplings a regular fare in places where there are Chinese.

 

    To guarantee all our customers the best quality of food, Yuloong contributes a huge quantity of manpower and material resources. Every day, from before the break of dawn, raw materials are sent from its origins directly to the central kitchen. Meanwhile, manpower is divided to produce and make delivery in two shifts to make sure every chain store gets the freshest food with the safest quality. We provide the most thoughtful, most convenient and quickest service in an effort to become the first choice of food with a reasonable price and fast service among customers. In addition, each year, Yuloong plants1001 Saplings of Hope, giving back to the land that nourishes us.

 

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